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Basic cooking

by Macmillan, Norma.

Material type: Text Text Original language: ENG Publication details: London Hermes House, 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAC /BAS.

Basic cooking

by Macmillan, Norma.

Material type: Text Text Original language: ENG Publication details: London Hermes House, 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAC /BAS.

Cooking with herbs and spices

by Clevely, Andi.

Material type: Text Text Original language: ENG Publication details: London Hermes House, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3383/CLE /COO.

The Chocolate And Coffee Bible

by Atkinson, Catherine.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6374/ATK /CHO.

Herbs

by Farrow, Joanna.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.657/FAR /HER.

Thai & south -east asian cooking & far eastern classic

by Hsiung, Deh-ta.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5959/HIS /THA.

Spain mediterranean cuisine

by Kone, Mann.

Material type: Text Text Original language: ENG Publication details: Germany : Hermes House, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5946/SHE /SPA.

Fat-free vegetarian

by Sheasby, Anne.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/SHE /FAT.

The new illustrated guide to wine

by Walton, Stuart.

Material type: Text Text Original language: ENG Publication details: London Hermes House, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2203/WAL /NEW.

The practical guide to napkins and napkin folding

by Beech, Rich.

Material type: Text Text Original language: ENG Publication details: london Hermes House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.70/BEE /PRA.

Spices

by Morris, Sallie.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3335/MOR /SPI.

330 Vegetarian recipes for health

by Graimes Nicola.

Material type: Text Text Original language: ENG Publication details: UK Hermes House, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/GRI /VEG.

Low-fat no-fat thai & south-east asian

by Bamforth Jane.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59593/BAM /LOW.

The ice cream book

by Farrow, Joanna.

Material type: Text Text Original language: ENG Publication details: London : Hermes House, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.862/FAR /ICE.

330 Vegetatian recipes for health

by Graimes, Nicola.

Material type: Text Text Original language: ENG Publication details: China : Hermes House, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.753/GRA /VEG.

The book of pasta

by Wright, Jeni.

Material type: Text Text Original language: ENG Publication details: UK Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.822/WRI /BOO.

350 Thai & chinese

by Bamforth Jane.

Material type: Text Text Original language: ENG Publication details: China : Hermes House, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59593/BAM /THA.

Appetizers finger food buffets and parties

by Jones, Bridget.

Material type: Text Text Original language: ENG Publication details: London Hermes House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.563/JON /APP.

365 main courses a deliciously different dish for every day of tthe year

by Fleetwood, Jenni.

Material type: Text Text Original language: ENG Publication details: Wigston Hermes House, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.82/FLE /MAI.

500 Main course

by Fleetwood, Jenni.

Material type: Text Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.82/FLE /MAI.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
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