A professionals guide to the industry A professionals guide to the industry Bartending
Material type: TextOriginal language: ENG Publication details: U.K. : New Halland Publishers 2012 Description: 190ISBN: 9781780090023Subject(s): Food & Beverage ServiceDDC classification: 641.874Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.874/FRE /BAR (Browse shelf(Opens below)) | Available | H-712 |
There are no comments on this title.