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		Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/BAL /QUA. Found in Open Library: Place hold Add to cart (remove)
		Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 363.80/BAL /QUA. Found in Open Library: Place hold Add to cart (remove)
		Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 642.95068 BAL /QUA, ... Found in Open Library: Place hold Add to cart (remove)
		International cuisine and food production management by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068 BAL /INT. Found in Open Library: Place hold Add to cart (remove)

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