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Food and beverage management by Davis, Bernard. Material type:  Text Original language: ENG Publication details: Noida : Butterworth-Heinemann, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20/DAV /FOO.
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Hotel convention sales services and operations by Golden-Romero, Pat. Material type: Text Original language: ENG Publication details: USA : Butterworth-Heinemann, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/GOL /HOT.
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The larder chef by Leto, M.J. Material type: Text Original language: ENG Publication details: U.S.A. : Butterworth-Heinemann, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LET /LAR.
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Organization behaviour for leisure services by Lashley, Conrad. Material type: Text Original language: ENG Publication details: Burlington : Butterworth Heinemann, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 790.0973/LAS /ORG.
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Hotel convention sales services and operations by Golden-Romero, Pat. Material type: Text Original language: ENG Publication details: USA : Butterworth-Heinemann, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/ROM /HOT.
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Tourism management managing for change by Page, Stephen J. Material type: Text Original language: ENG Publication details: UK Butterworth-Heinemann, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4/PAG /TOU.
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Understanding the hospitality consumer by Williams, Alistair. Material type: Text Original language: ENG Publication details: Boston : Butterworth Heinemann, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/WIL /UND.
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Understanding the hospitality consumer by Williams, Alistair. Material type: Text Original language: ENG Publication details: Boston : Butterworth Heinemann, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5638/SIP /LOW.
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The complete guide to the art of modern cookery by Escoffier A. Material type: Text Original language: ENG Publication details: Burlington : Butterworth-Heinemann, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/ESC /COM.
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The larder chef by Leto, M.J. Material type: Text Original language: ENG Publication details: U.S.A. : Butterworth-Heinemann, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LET /LAR.
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The complete guide to the art of modern cookery by Escoffier A. Material type: Text Original language: ENG Publication details: Burlington : Butterworth-Heinemann, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/ESC /COM.
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Management Challenges for 21st century by Drucker, Peter F. Material type: Text Publication details: Butterworth- Heinemann 1999Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.001.
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Core Management For HR Students and Practitioners by Winfield,Peter and Bishop Ray and Poter. Material type: Text Publication details: Butterworth-Heinemann 2000Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.3.
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