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		Grade manager the culinary institute by Ryan, Tim DR. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/RYN /GRA. Found in Open Library: Place hold Add to cart (remove)
		The professional chef by Ryan, Tim. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/RYA /PRO. Found in Open Library: Place hold Add to cart (remove)
		The professional chef by Ryan, Tim. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2011Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 641.57 CUL /PRO, ... Found in Open Library: Place hold Add to cart (remove)

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