Results
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3 off the tee by Myers, Lorii. Edition: 1 Ed.Material type:  Text Language: ENG Publication details: Canada ; Leda Publishing Corp ; 2011Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 650.1MYE/OFF.
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Chinese cooking made easy by Marsland, Douglas. Material type: Text Original language: ENG Publication details: Canada Tormont Publication Inc., 1993Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6/DOU /CHI.
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Canadian livings food pitabread by Carol, Ferguson. Material type: Text Original language: ENG Publication details: Canada Canadian Living Group of Magazines, 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/FER /CAN.
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Canadian livings food glazed salmon by Carol, Ferguson. Material type: Text Original language: ENG Publication details: Canada Canadian Living Group of Magazines, 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/FER /CAN.
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Management by menu by Kotschevar, Lendal H. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/KOT /MAN.
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Management by menu by Kotschevar, Lendal H. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.862/FAR /ICE.
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Hotel front office management by Bardi, James A. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons,Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAR /HOT.
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The modern cafe by Migoya, Francisco J. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/MIG /MOD.
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Design and layout of food service facilities by Birchfield, John C. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/BIR /DES.
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Classical and contenporary Classical and contenporary Sauces by Peterson, James. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, INC., 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.814/PET /SAU.
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On-site foodservice management a best practices approach by Reynolds, Dennis. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/RAY /SIT.
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Catering management by Scanlon, Nancy Loman. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/SCA /CAT.
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Management by menu by Kotschevar, Lendal H. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/KOT /MAN.
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Catering by Mattel, Bruce. Material type: Text Original language: ENG Publication details: Canada : The Culinary Institute of America, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54/CAT /MAT.
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Winery technology & operations by Margalit, Yair. Material type: Text Original language: ENG Publication details: Canada : The Wine Appeciation Guild Ltd, 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663.2/MAR /WIN.
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A bakers odyssey by Greg, Patent. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons,Inc. 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GRE /BAK.
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So you area chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5029/BRE /YOU.
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The modern cafe by Migoya, Francisco J. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/MIG /MOD.
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The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
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The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
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