Results
|
|
|
Heart to heart the art of communication by , Van Pelt, Nancy L. Edition: 1Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Michigan, U.S.A. Editorial safelliz Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 646.78.
|
|
|
|
Scandinavian cooking by Maxwell, Sonia. Material type: Text Original language: ENG Publication details: Texas U.S.A. Hackberry Press, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAX /SCA.
Found in Open Library:
|
|
|
|
Lets dough it again by Jarvey, Paulette S. Material type: Text Original language: ENG Publication details: U. S. A. Hot Off The Press, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/JAR /LET.
Found in Open Library:
|
|
|
|
Professional garde manager by Sackett, Lou. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/SAC /PRO.
Found in Open Library:
|
|
|
|
The larder chef by Leto, M.J. Material type: Text Original language: ENG Publication details: U.S.A. : Butterworth-Heinemann, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LET /LAR.
Found in Open Library:
|
|
|
|
Case studies in food service management by Fisher, William P. Material type: Text Original language: ENG Publication details: U.S.A. : The American Hotel & Lodging, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/FIS /CAS.
Found in Open Library:
|
|
|
|
Planning and control for food and beverage operations by Ninemeier, Jack D. Material type: Text Original language: ENG Publication details: U.S.A. : The American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/NIN /PLA.
Found in Open Library:
|
|
|
|
Encyclopedia of cooking by Better Homes and Gardens Book. Material type: Text Original language: ENG Publication details: U.S.A. : Meredith Corporations 1974Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/BET /ENC.
Found in Open Library:
|
|
|
|
Professional garde manager by Sackett, Lou. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/SAC /PRO.
Found in Open Library:
|
|
|
|
The larder chef by Leto, M.J. Material type: Text Original language: ENG Publication details: U.S.A. : Butterworth-Heinemann, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LET /LAR.
Found in Open Library:
|
|
|
|
About wine by Henderson, J. Patrick. Material type: Text Original language: ENG Publication details: U.S.A. : Thomson , 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/HEN /ABO.
Found in Open Library:
|
|
|
|
Presenting service by Kotschevar, Lendal H. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/KOT /PRE.
Found in Open Library:
|
|
|
|
Grossmans gudie to wines beers & spirits by Grossman, Harold J. Material type: Text Original language: ENG Publication details: U.S.A. : wiley Publishing, Inc., 1983Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/GRO /GRO.
Found in Open Library:
|
|
|
|
The gourmets gudie to cooking with wine by Boteler, Alison. Material type: Text Original language: ENG Publication details: U.S.A. : Quayside Publishing Group, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.622/BOT /GOU.
Found in Open Library:
|
|
|
|
Grand diploma cooking course vol.17 by Willan,Anne. Material type: Text Original language: ENG Publication details: U.S.A. : The Danbury Press, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/WIL /GRA.
|
|
|
|
Grand diploma cooking course vol.20 by Willan,Anne. Material type: Text Original language: ENG Publication details: U.S.A. : The Danbury Press, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/WIL /GRA.
|
|
|
|
Grand diploma cooking course vol.10 by Willan,Anne. Material type: Text Original language: ENG Publication details: U.S.A. : The Danbury Press, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/WIL /GRA.
|
|
|
|
Grand diploma cooking course vol.12 by Willan,Anne. Material type: Text Original language: ENG Publication details: U.S.A. : The Danbury Press, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/WIL /GRA.
|
|
|
|
Grand diploma cooking course vol.8 by Willan,Anne. Material type: Text Original language: ENG Publication details: U.S.A. : The Danbury Press, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/WIL /GRA.
|
|
|
|
Grand diploma cooking course vol.2 by Willan,Anne. Material type: Text Original language: ENG Publication details: U.S.A. : The Danbury Press, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/WIL /GRA.
|
