A guide to managing a successful business operation A guide to managing a successful business operation Catering
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2008 Description: 358ISBN: 9780764557989Subject(s): Food ProductionDDC classification: 642.4068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.4068/MAT /CAT (Browse shelf(Opens below)) | Available | H-1182 |
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642.4/SHI /PRO Professional catering | The modern catering complete gude to success | 642.4/SHO /PRE Hotels convention and conference centeres and clubs | On-premise catering | 642.4068/ERD /STA Start and run a profitable caering business | 642.4068/MAT /CAT A guide to managing a successful business operation | Catering | 642.47/ANJ /CAT Catering science notes | 642.5/PHI /MOD Modern cookery vol. 2 | 642.5068/ANJ /CAT Catering science notes(xerox) |
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