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Theory of bakery & confectionery by Sing, Uttam K. Ashokkumar Yogamsal. Material type:  Text Original language: ENG Publication details: India PHI Leaving 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/SIN /THE.
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Cupcakes by Swift, Martha. Material type: Text Original language: ENG Publication details: London : Page One, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/SWI /CUP.
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Baking unplugged by Rees, Nicole. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/REE /BAK.
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So you area chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5029/BRE /YOU.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Food production operations by Bali, Pavinder S. Material type: Text Original language: ENG Publication details: New York : Oxford university Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/BAL /FOO.
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Snacks for every occasion by Mendonsa, Gilda. Material type: Text Original language: ENG Publication details: New Delhi : UBSPD, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.6/MEN /SNA.
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The essential marathi cook book by Marathe, Kaumudi. Material type: Text Original language: ENG Publication details: London : Penguin Books, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /MAR.
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Malabar muslim cookery by Abdulla, Ummi. Material type: Text Original language: ENG Publication details: New Delhi : Orient BlackSwan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/ABD /MAL.
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Dall aperitivo al dessert by Bianchi, Roberto. Material type: Text Original language: ENG Publication details: Italia : Chiriotti Editori, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663/ BIA /DAL.
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Easy everyday italian by Ferrigno, Ursula. Material type: Text Original language: ENG Publication details: London : Quadrille Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/FER /EAS.
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Easy everyday indian by Sreedharan,Das. Material type: Text Original language: ENG Publication details: London : Quadrille, Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/SRE /EAS.
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From pasta to pancakes the ultimate student cookbook by Goodall, Tiffany. Material type: Text Original language: ENG Publication details: London : Quadrille Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.512/GOO / PAS.
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Vefas kitchen by Koyzina, H. Material type: Text Original language: ENG Publication details: New York : Phaidon Press Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59495/KOY /VEF.
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The Pasta bible by Wright, Jeni. Material type: Text Original language: ENG Publication details: London Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.822/WRI /PAS.
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Larousse Gastronomique by Robuchon, Joel. Material type: Text Original language: ENG Publication details: UK Hamlyn, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3003/ROB /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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