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Hospitality employee management and supervision by Sommerville, Kerry L. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/SOM /HOS.
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Grossmans gudie to wines beers & spirits by Grossman, Harold J. Material type: Text Original language: ENG Publication details: U.S.A. : wiley Publishing, Inc., 1983Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/GRO /GRO.
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Hospitality strategic management by Harrison, Jeffrey S. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/HAR /HOS.
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Food and wine pairing a sensory experience by Harrington, Robert J. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/HAR /FOO.
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Banking style by Yockelson, Lisa. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/YOL /BAK.
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Human resource management by Decenzo, Decenzo A. Material type: Text Original language: ENG Publication details: New Delhi Wiley India 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3/DEC /HUM.
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Organizational behavior by Scermerhorn, John R. Material type: Text Original language: ENG Publication details: New Delhi Wiley India 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/SCH /ORG.
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Food and beverage services aanual by Casado, Matt A. Material type: Text Original language: ENG Publication details: Canada John Wiley & Sons 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/CAS /FOO.
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Professional baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersy John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Chocolate science and technology by Afoakwa, Emmanuel Ohene. Material type: Text Original language: ENG Publication details: UK John Wiley & Sons 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.5/AFO /CHO.
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Larousse on cooking by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LAR /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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Grade manager the culinary institute by Ryan, Tim DR. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/RYN /GRA.
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The professional bake shop by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.71/GIS /PRO.
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Bakery products science and technology by Hui, Y. H. Material type: Text Original language: ENG Publication details: New Delhi Wiley Black Well 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.752/HUI /BAK.
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Professional management of housekeeping operations by Jones, Thomas J.A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/JON /PRO.
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The professional chef by Ryan, Tim. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/RYA /PRO.
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Professional baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersy John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Catering management by Scanlon, Nancy Loman. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.4/SCA /CAT.
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