Results
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Special events by Goldblatt, Joe. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.2/GOL /SPE.
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Supervision in the hospitality industry by Miller, Jack E. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/MIL /SUP.
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Hospitality employee management and supervision by Sommerville, Kerry L. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/SOM /HOS.
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Hospitality strategic management by Harrison, Jeffrey S. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/HAR /HOS.
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Handbook of nutrition and immunity by Gershwin, M. Eric. Material type: Text Original language: ENG Publication details: New Jersey : Human Press Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/GER /HAN.
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Banking style by Yockelson, Lisa. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/YOL /BAK.
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Larousse on cooking by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/LAR /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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Grade manager the culinary institute by Ryan, Tim DR. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/RYN /GRA.
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The professional bake shop by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.71/GIS /PRO.
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Professional management of housekeeping operations by Jones, Thomas J.A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/JON /PRO.
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The professional chef by Ryan, Tim. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/RYA /PRO.
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Catering management by Scanlon, Nancy Loman. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.4/SCA /CAT.
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The professional chef by Ryan, Tim. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2011Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 641.57 CUL /PRO, ...
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The elements of dessert by Migoya, Francisco. Material type: Text Original language: ENG Publication details: New Jersey : 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86 MIG /ELE.
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The resturant by Walkar,John R. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley Sons Availability: No items available.
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Pr 2.0 New media, new tools, new audiences by Breakendrige, Deirdre. Material type: Text Original language: ENG Publication details: New Jersey Kinokuniya 2008Availability: Items available for loan: Don Bosco College - BMM Dept. (1)Call number: 659.2 BRE PR2.
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