Results
|
|
|
Principal of food and beverage labour cost controls by Dittmer, Paul R. Material type:  Text Original language: ENG Publication details: USA John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1553/DIT /PRI.
|
|
|
|
Hotel convention sales services and operations by Golden-Romero, Pat. Material type: Text Original language: ENG Publication details: USA : Butterworth-Heinemann, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/GOL /HOT.
Found in Open Library:
|
|
|
|
|
|
|
|
Managing frontoffive operations by Kasarana, Michael L. Material type: Text Original language: ENG Publication details: USA American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KAS /MAN.
Found in Open Library:
|
|
|
|
Food safety managing with the haccp system by Cichy, Ronald F. Material type: Text Original language: ENG Publication details: USA : American Hotel & Lodging Educational Institute, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 363.1923/GIC /FOO.
Found in Open Library:
|
|
|
|
Planing and control for food & beverage operations by Ninemeier, Jack D. Material type: Text Original language: ENG Publication details: USA American Hotel & Lodging Educational Institute, 1986Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/NIN /PLA.
Found in Open Library:
|
|
|
|
Hotel convention sales services and operations by Golden-Romero, Pat. Material type: Text Original language: ENG Publication details: USA : Butterworth-Heinemann, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/ROM /HOT.
Found in Open Library:
|
|
|
|
Leadership lessons from a chef by Carroll, Charles M. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/CAR /LED.
Found in Open Library:
|
|
|
|
Setting the table by Meyer, Danny. Material type: Text Original language: ENG Publication details: USA : Harper Collins Publishers, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/MEY /SET.
Found in Open Library:
|
|
|
|
The chefs companion by Riely Elizabeth. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.303/RIE /CHE.
|
|
|
|
Professional beverage management by Lipinski,Bob. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/LIP /PRO.
Found in Open Library:
|
|
|
|
The pleasure of wine by Blackburn,Ian. Material type: Text Original language: ENG Publication details: USA : Jon Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/BLA /PLE.
Found in Open Library:
|
|
|
|
Food and beverage cost control by Miller, Jack E. Material type: Text Original language: ENG Publication details: USA : Jon Wiley & Sons, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/MIL /FOO.
Found in Open Library:
|
|
|
|
Restaurant making for owners and managers by Shock, Patti J. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.7950688/SHO /RES.
Found in Open Library:
|
|
|
|
|
|
|
|
Setting the table by Meyer, Danny. Material type: Text Original language: ENG Publication details: USA : Harper Collins Publishers, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647/MEY /SET.
Found in Open Library:
|
|
|
|
Haute couture in the kitchen by Caovilla, Paola Buratto. Material type: Text Original language: ENG Publication details: USA : SKRA, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.4/CAO /HAU.
Found in Open Library:
|
|
|
|
|
|
|
|
|
|
|
|
The soups and stews cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.813/OXM /SOU.
Found in Open Library:
|
