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Catering management by Scanlon, Nancy Loman. Material type:  Text Original language: ENG Publication details: Canada : John Wiley & Sons Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/SCA /CAT.
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Food and beverage cost control by Miller, Jack. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, INC., 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/MIL /FOO.
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Hospitality management accounting by Jagels, Martin G. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/JAG /HOS.
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The resturant by Walkar,John R. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley Sons Availability: Items available for loan: Don Bosco College - HS Dept. (1).
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Tourism management by Weaver, David. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47910994/WEA /TOU.
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A concise guide A concise guide Purchasing for chefs by Feinstein andrew Hale. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons,Inc. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.950687/FEI /PUR.
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Management by menu by Kotschevar, Lendal H. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/KOT /MAN.
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Leadership lessons from a chef by Carroll, Charles M. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/CAR /LED.
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The chefs companion by Riely Elizabeth. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.303/RIE /CHE.
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Professional beverage management by Lipinski,Bob. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons 1996Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/LIP /PRO.
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The international dictionary of event management by Goldblatt, Joe. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.2068/GOL /INT.
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The pleasure of wine by Blackburn,Ian. Material type: Text Original language: ENG Publication details: USA : Jon Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/BLA /PLE.
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Food and beverage cost control by Miller, Jack E. Material type: Text Original language: ENG Publication details: USA : Jon Wiley & Sons, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/MIL /FOO.
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Restaurant making for owners and managers by Shock, Patti J. Material type: Text Original language: ENG Publication details: USA : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.7950688/SHO /RES.
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Australian & new zealand wine for dummies by Egan, Maryann. Material type: Text Original language: ENG Publication details: Australian : Wiley Publishing Australia Pty Ltd, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/EGA /AUS.
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Special interest tourism by Douglas, Norman. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.479/DOU /SPE.
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Hotel management and operations by O'fallon, Michael J. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/OFA /HOT.
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Professional cooking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: Canda : John wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/GIS /PRO.
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